Prawns Biriyani

25 Apr

In a cooker add 2 tbsp of ghee & 2 tbsps of oil. Then add whole spices (Cinnamon, cloves, bay leaf & star anise) Add 3 big sliced onions. Grind 3 red chillies, 3 green chillies, 5 – 6 garlic cloves & 1 big piece ginger. When onions are slightly brown add ground masala & 3 chopped tomatoes. Cook for 2 – 3 minutes. Add 1/2 kg define prawns. Mix well & cook for some more times in low flame. Add 2 tsp then red chilli powder, 2 tsp coriander powder & 1 tsp turmeric powder & salt. Then add 2 tbsp of each coriander & mint leaves. Add 3 glasses of dialuted coconut milk. When boil, add 2.5 glasses of basumathi rice. Cook for 2 whistles. Prawn biriyani is ready. Enjoy with cucumber, onion raitha


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Posted by on April 25, 2017 in Non Vegetarian


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