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Garlic, Babycorn stir fry

12 Jan

Ingredients: 1 packet baby corn cobs – halved, 3 tbsp corn flour, 3 tsp soy sauce, 3 tsp chilli sauce, oil for deep frying, few spring onions sliced fine, 10  -12 garlic cloves finely chopped, 10 cashew nuts, capsicum (green, yellow, red) cut into thin strips,  1/2 tsp pepper powder, salt to taste and few spring onion greens chopped

Method: Place the halved baby corn in a bowl. Add 2 tbsps of corn flour, 2 tsps soy sauce and 2 tsps chilli sauce and mix well. Heat oil in a deep pan and deep fry the baby corn. Drain on absorbent paper. Heat 3  – 4 tbsps of oil in a pan. Add spring onions and stir fry for few seconds, add the garlic, saute for a few seconds and stir in cashew nuts, remaining soy & chilli sauce. Add the sliced capsicum and fried baby corn and stir. Add salt & pepper powder. Mix 2 tsps of cornflour with a little water in a bowl. Add to the pan and cook for one minute more. Transfer to a serving dish and garnish with spring onion greens. Serve hot.

gbf

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Posted by on January 12, 2017 in Uncategorized

 

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