1 cup chickpea / chole, soaked overnight
4 tbsp oil
1 bay leaf
1 inch cinnamon stick
½ tsp cumin seeds
1 onion, finely chopped
1 tsp ginger-garlic paste
2 tomatoes, finely chopped
1 tbsp kashmiri chilli powder
½ tsp turmeric powder
1 tsp coriander powder
½ tsp cumin powder
¾ tsp aamchur powder / dry-mango powder
salt to taste
½ tsp garam masala
2 cups water
2 tsp coriander leaves, finely chopped
firstly, in a cooker heat oil.
furthermore, saute bay leaf, cinnamon stick and cumin seeds till they turn aromatic.
add finely chopped onions and ginger-garlic paste. saute till it turns golden brown.
also add tomatoes and saute till they start releasing oil.
further, add chilli powder, turmeric, coriander powder, cumin powder, aamchur powder, garam masala and salt. saute for a minute.
then add soaked chickpea. make sure to soak chickpea overnight.
followed by 2 cups of water.
further, give a good mix. and check the seasonings.
pressure cook for 7-8 whistles on medium flame.
allow the pressure to release by itself before opening cooker.
mix well and garnish coriander leaves.
finally, serve with batura.
Recipe by Hebbars Kitchen