Ingredients: 2 large Seetaphal deseeded and pulp refrigerated, A few of them not to be made into pulp to use as garnish, 1 litre milk, 12 tsps sugar, 1/2 tin of Nestlé condensed milk
Method: Boil the milk with sugar and bring it down to three-fourths the quantity. Add the condensed milk, stir well and allow to cool. Refrigerate it. After it is cold add the Seetaphal pulp to it and the one set aside as garnish and mix it thoroughly.