Seethapal Basundi

05 Oct

Ingredients: 2 large Seetaphal deseeded and pulp refrigerated, A few of them not to be made into pulp to use as garnish, 1 litre milk, 12 tsps sugar, 1/2 tin of Nestlé condensed milk

Method: Boil the milk with sugar and bring it down to three-fourths the quantity. Add the condensed milk, stir well and allow to cool. Refrigerate it. After it is cold add the Seetaphal pulp to it and the one set aside as garnish and mix it thoroughly.


Leave a comment

Posted by on October 5, 2016 in Sweets


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: