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Motichur Laddu

05 Oct
Ingredients
for besan batter:
  • 1 cup besan flour
  • 1 tbsp bombay rava / sooji / semolina
  • pinch of baking soda (optional)
  • ¼ tsp orange food colour
  • water as required to prepare batter
for boondi:
  • oil for deep frying
  • fine vegetable gratter
for sugar syrup:
  • 1 cup sugar
  • ¼ cup water
  • 1 tbsp lemon juice
  • ¼ tsp orange food colour
  • ½ tsp cardamom powder
  • 1 tbsp cashews, chopped
  • 1 tbsp almonds, chopped
  • ¼ cup milk
Instructions
besan batter recipe:
  1. in a large mixing bowl sieve besan, bombay rava and pinch of baking soda.
  2. to that add orange food colour and give a rough mix.
  3. now add water slowly and prepare smooth flowing batter.
boondi preparation recipe
  1. take fine vegetable grater.
  2. pour prepared besan batter.
  3. slowly tap and make sure the drops of besan fall into oil.
  4. take off and drain over the kitchen paper towel.
sugar syrup recipe:
  1. in a kadai, take 1 cup of sugar and add ¼ cup of water.
  2. mix well till you attain 1 string consistency.
mothichoor laddu recipe:
  1. now add lemon juice to sugar syrup.
  2. also add some orange food color.
  3. to that add cardamom powder and give a good mix.
  4. then add prepared boondi.
  5. mix well and make sure to coat the all the boondi with sugar syrup.
  6. now take half the quantity of boondi coated with sugar syrup and blend 3-4 pulses in mixi to form coarse powder.
  7. add some chopped dry fruits and mix well.
  8. now add milk and give a good mix.
  9. prepare the ladoo taking a small amount of boondi.

Recipe: Hebbars Kitchen

mcr3

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Posted by on October 5, 2016 in Sweets

 

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