Broken wheat and moong dal sweet khichidi
Recipe: 1 cup moong dal, 1 cup broken wheat, 1 1/2 cups of powdered jaggery (more or less according to taste), 1/2 cup grated coconut, Ghee 3-4 tbsp ,pd cardamom, few raisins and cashew nuts fried in ghee.
Method: In a pan dry roast the moong dal till golden brown and gives off a nice aroma. To this add washed broken wheat and 4 cups of water and cook in a pressure cooker for 4 whistles. In a kadai take the pd. jaggery add abt 1/4 cup water and stir till jaggery melts completely and you get a thick syrup of one string consistency. Add the cooked dal- wheat mixture and mix well. Add the grated coconut, ghee and keep stirring till it thickens. Finally add the cardamom pd.and remove from flame. Garnish with cashews and raisins.