Ingredients: 2 cups wheat flour, 1 feastful gram flour (besan), 1/2 cup finely chopped methi leaves, 2 -3 tbsps curd, 1 tsp red chilli powder, 1/2 tsp haldi powder, 1/2 tsp garam masala powder, 2 tsp jaggery powder, 2 tbsps oil and salt to taste.
Method: Prepare soft dough by all the above ingredients. Knead well. Keep aside for half an hour. Roll into chapathis on a rolling board, and roast both sides with ghee or oil. Goes well with choonda, ketchup or coriander chutney.