Ingredients: 1cup chanedali, 1/2cup udid dal, 4 – 5 green chillies, a small piece ginger and salt to taste.
Method: Soak chane dal and udid dal in water for 3 – 4 hours. Then grind. When half done add greeen chillies, ginger and salt and grind to a fine paste. No need of fermentation. Then make dosas, roast in both sides. Enjoy with home made butter or chutney.