Udid Chanedali Polo

04 Jun

Ingredients: 1cup chanedali, 1/2cup udid dal, 4 – 5 green chillies, a small piece ginger and salt to taste.

Method: Soak chane dal and udid dal in water for 3 – 4 hours. Then grind. When half done add greeen chillies, ginger and salt and grind to a fine paste. No need of fermentation. Then make dosas, roast in both sides. Enjoy with home made butter or chutney.


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Posted by on June 4, 2016 in Uncategorized


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