Green Gram (Moogu) Onion Uttapa

04 Jun

Ingredients: 1cup green gram (moogu),  1/4 cup raw rice and salt to taste
For toppings: 2 finely chopped onions, 2 – 3 finely chopped green chillies, few finely chopped coriander leaves

Method: soak green gram and rice in water for 5 – 6 hours. Wash. Then grind to a fine paste. No need of fermentation. Then spread the batter in dosa pan, slightly thick and sprinkle toppings. Press lightly with a spoon to set and cook till both sides are crisps and golden.


Leave a comment

Posted by on June 4, 2016 in Breakfast


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: