Ingredients: 1cup green gram (moogu), 1/4 cup raw rice and salt to taste
For toppings: 2 finely chopped onions, 2 – 3 finely chopped green chillies, few finely chopped coriander leaves
Method: soak green gram and rice in water for 5 – 6 hours. Wash. Then grind to a fine paste. No need of fermentation. Then spread the batter in dosa pan, slightly thick and sprinkle toppings. Press lightly with a spoon to set and cook till both sides are crisps and golden.