INGREDIENTS: 1 cup Rava (Semolina) 3 tbsp ghee 3/4 cup sugar 2 cups of water 1/4 cup Mango Pulp 1/2 tsp Cardamom powder Pinch of Saffron colour Some chopped Cashews and Raisins
PROCEDURE: In a pan take 1 tbsp of Ghee and roast Rava till u get the aroma. Boil 2 cups of water and add it to the roasted rava. Once the water evaporates and the rava is cooked, add mango pulp and sugar. Stir this for 2 mins. Then add the remaning ghee, Cardamom powder and Saffron colour. Mix well and Garnish with cashews and raisins roasted in ghee.
Recipe by Nandini Pai