Ingredients: 2 cups dosa rice (raw rice), 1/2 cup thick beaten rice (phova), 1tsp methi seeds, 1/2 cup fresh coconut gratings, 1/2 cup curd or buttermilk, 1/2 tsp soda powder and salt to taste.
Method: Soak rice, methi n beaten rice in water for 3 – 4 hours. Wash. Then grind with coconut gratings to a fine paste, adding curd or butter milk. Do not add much water. Transfer the batter to a vessel. Keep aside under cover over night. Next day add salt and soda powder and mix well. Spread the batter slightly thick on hot dosa pan smeared with ghee and and roast under cover one side only. Serve with chutney.