Bitter Gourd Thokku ( Karathe Thhokku)

11 May

Ingredients:  2 bittergourd, seeded, halved and cut, 1 teaspoon mustard seeds, Asafoetida, 1 teaspoon tamarind paste, Turmeric powder, Salt to taste

2 teaspoon musterd and Fenugreek powder (dry rosted and powderd), 1 teaspoon chilly powder, 2 tablespoon jaggery

Method: Heat a kadai and little oil fry the bitter gourd fir 10 minites now add the tamarind paste and enough water to immerse the bittergourd and boil until bittergourd is just done. Drain the liquid and take a ladle and keep poking into the bittergourd so it gets cut into smaller pieces. Heat some oil in the kadai and add mustard seeds. Once it crackles, add turmeric powder, asafoetida and the bittergourd. Add salt, chilly powder, jaggery and mix well. After all of them come together, add the musterd+ Fenugreek powder and cook for couple of minutes. Serve

Recipe by Mrs Shyamala Bhat


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Posted by on May 11, 2016 in Pickle, Uncategorized


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