Ingredients: Raw mango – ½ kg, Sugar – 1 and ½ cup, Roasted cumin powder – 2 tsp, Black salt – 2 tsp, Fresh mint – 1 cup, Ice cubes
Instruction: Wash the raw mangoes and put them in a pressure cooker. Add enough water to cover them and cook till soft. (One whistle on high and 2 on low) Cool.
Remove the skin of the mangoes. Mash to take out all the pulp. Do not discard the water. Add 5-6 cups of water in the existing water. Grind the mint leaves with little water to make a paste. Add ground mint, sugar, roasted cumin powder and black salt to the mango pulp mixed with water. Mix well to dissolve the sugar. Adjust sugar and salt according to your taste. Add more water if required. Chill it for a few hours before serving. Pour the panna in glasses. Add some ice cubes. Garnish with mint leaves. Serve chilled.