Ingredients: Basumati rice 2cups, mushroom 200 grams, onion 1 (big), tomato 1, green chillies 3 – 4, whole pepper 1/2 tsp, ginger garlic paste 1 tsp, cashew nuts 7 – 8, cinnamon 2 pieces, cloves 4, yogurt 2 tbsp,turmeric powder 1/2 tsp, chilli powder 1tsp, ghee 2 tsp, lemon juice 1 tsp, mint leaves 2 tsp, coriander leaves 2 tsp, refined oil 4 tbsps and salt to taste.
Method: Grind cinnamon, cloves, onion, green chillies into fine paste. Grind tomato separately. In a cooker put some oil. When oil is heat add cardamom, cinnamon, cloves and ginger garlic paste, and fry for 2 minutes. Then add cashew nuts, ground masala, ground tomato purée, mint leaves,yogurt and fry for a while. Then add haldi powder and red chilli powder and fry for one minute. Then add salt, chopped mushroom, rice and 4 cup of water and closed the cooker. Cook for 2-3 whistle.Switch of the gas.When cool add ghee,coriander leaves and lemon juice. Enjoy with raitha