Ingredients: 250 grams peeled and cleaned dry prawns, finely chopped onions 2, tamarind pulp 2 tbsps, red chilli powder (I used Everest thikhalal) 3 tbsps, bimbul 3 – 4 chopped, 2 tbsps coconut gratings, 3 tbsps coconut oil and salt to taste.
Method: Put dry prawns in hot water for half an hour. Then cook prawns and bimbul in very little water till soft. In a pan add coconut oil, add chopped onion. When onions are little brown add chilli powder. Saute for a while. Add tamarind pulp and little water and boil for 2 – 3 minutes. Then add prawns, coconut gratings and salt. Cook till little dry.