Paneer Uruval

16 Mar

     For the marination :
        200 gms paneer
        1 tsp ginger garlic paste
        1/4 tsp turmeric powder

   To be ground to a smooth paste:
       5 long red chilies
       4 cloves of garlic
       2 inch ginger
        Small ball of tamarind 
    Other ingredients:
        3 Kashmiri red chillies
        10 Cashewnuts
        One sprig curry leaves
        3 tsp oil
        2 onions diced
        2 tomatoes pureed
        2 tsp tomato ketchup
  • Heat 1 tsp oil in a non stick pan and fry the red chillies, cashewnuts and curry leaves till cashewnuts change colour. Keep aside
  • Marinate the paneer with the ingredients mentioned under ingredients to be  marinated. Keep for 20 minutes
  • Grind the ingredients mentioned under to be ground and keep it aside
  • Take a pan, heat the remaining oil and fry onions until brown in color
  • Add the ground masala, tomato puree  and fry until raw smell disappears and the oil leaves the sides of the pan
  • Add marinated paneer cubes, tomato sauce and cover and cook until done.
  • Garnish with fried ingredients and stir fry for few minutes.

Thanks Saigeetha S Pai for recipe

paneer uruval

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Posted by on March 16, 2016 in Uncategorized, Veg Dish


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