Ingredients: Raw rice 1cup, methi seeds 1tsp, ripe banana 3 – 4 ( I used kadali ), 1/4 cup coconut gratings, jaggery 1 small ball (as per your taste),cardamom powder 1tsp, soda powder 1/2 tsp, salt 1/2 tsp and ghee for frying
Method: Soak rice and methi seeds for 2 hours. Wash and grind with coconut gratings, banana and jaggery into a fine paste (use very little water when grinding). The batter should be slightly thick, pouring consistency. Keep the batter for 1 – 2 hours. Add cardamom powder, salt and soda powder and make appos. Enjoy with home made butter or ghee.