1/2 of a small coconut
8 bedgi chillies
8 Madras chillies
1 tbsp tamarind paste
3 tbsps coriander seeds
1.5 tbsps urad dal
4 ladlesful of cooked tuvar dal
12 baby potatoes deep fried
1 drumstick chopped into 2inch pieces
A handful of cashews.
Dry roast the grated coconut to a deep brown. Roast the coriander seeds n urad dal separately in a little oil. Grind d roasted coconut, roasted bedgi n madras chillies n coriander seeds n urad dal with the tamarind paste to a smooth paste.
Pressure cook baby potatoes to two whistles. Peel, apply salt n deep fry to a golden brown. Cook the drumstick pieces n cashews separately.
Add the ground masala, the fried potatoes, cashew, drumstick and the cooked dal together & boil well.
Recipe: Vinaya Prabhu