Tomato Soup

01 Mar


Tomatoes – 8, medium

Water – 2 cups

Ginger – 1 inch

Garlic – 2-3 cloves (For Method 2)

Corn flour – 1 ½ teaspoon (For Method 2)

Fresh cream – 1 tablespoon (For Method 2)

Sugar – 2 teaspoon

Salt – acc to taste

Pepper – ¼ teaspoon or acc to taste

Croutons- to serve


  1. Wash the tomatoes. Boil tomatoes and ginger with two cups of water in a pressure cooker till a single whistle blows. There is no hard and fast rule. You can adjust the amount of water according to your likings. Sometimes, even two whistles are required.
  2. Skin will separate out from the boiled tomatoes. Remove the peel and let it cool a bit.
  3. Put the tomatoes and ginger in a blender jar and grind to a smooth puree. However, do not put the water used for boiling tomatoes in the blender. That will be used during straining of puree.
  4. Strain the puree through a strainer along with the water used for boiling.
  5. Now keep the puree on the fire. Add 2 teaspoons of sugar and also add salt according to your taste.
  6. Give it a good boil and pour in a soup bowl.
  7. Sprinkle some freshly ground pepper and enjoy with croutons.totosop

Recipe: Annapurnaz

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Posted by on March 1, 2016 in Soup, Uncategorized


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