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Kerala Fish Curry

22 Feb

Ingredients: Fish ½ kg cut into medium size pieces, Mustard seeds 1 tsp, Methi seeds ¼ tsp, Ginger & garlic paste 1½ tbsp, Small onion 6-8, Kashmiri chili powder 1½ – 2 tbsp, Coriander powder 1½ – 2 tbsp, Turmeric powder ½ tsp, Cocum 2,3 pieces, Curry leaves, Salt, Coconut oil

Method: Soak cocum in 3 tbsp water for 10 minutes .Mix the powders (chili,coriander & turmeric) together with coconut oil/water & make a masala paste. Heat oil in a pan & splutter mustard & methi. Add ginger garlic paste & stir for 3 – 4 minutes. Add small onion & curry leaves & saute till it becomes soft. Add the masala paste, salt & fry till oil starts appearing. Add cocum along with the water & fish pieces. Mix well. Make sure that fish pieces do not get broken, it is safe to rotate the pan to ensure that fish & masala is mixed well. Add adequate water & cook till the fish is done & gravy becomes thick It will take around 20 -25 minutes on low flame. Serve with rice

kerala fish curry

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Posted by on February 22, 2016 in Uncategorized

 

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