Ingredients : Maida 2 cups, Warm Milk 3/4 cup, Warm Ghee 1/2 Cup, Sugar 1 Cup, Water 1 Cup, Few Cloves, Pista & Badam Pieces
Method: In a bowl add maida, milk and ghee and make a nice dough, keep it covered for sometime. Make sugar syrup upto one string consistency and switch off the stove. Make small pedas from dough, roll the pedas thin like chapathi, keep folding till you get triangle shape. Pierce a clove in the middle of the layered triangle. Deep fry these triangles in medium flame heat. Should be crispy from outside and look fried inside too. Immediately add the fried puri into the sugar syrup, turn both the sides, remove from syrup and sprinkle nuts on top n serve.
Recipe : Tanuja Narwekar