Recipe: Take about 3 tbsps of coconut oil in a pan. Add 1tsp mustard seeds. When it splutters, add 1/2 tsp of hing & 2 tbsps of red chilli powder. Fry for about 2 -3 minutes on a low flame.Then add 2 tsps of tamarind paste and cook for some more time. Lastly add 1/4 kg of cleaned mussels. Cook for 5 more minutes.