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Mussels Upkari

05 Nov

Recipe: Take about 3 tbsps of coconut oil in a pan. Add 1tsp mustard seeds. When it splutters, add 1/2 tsp of hing & 2 tbsps of red chilli powder. Fry for about 2 -3 minutes on a low flame.Then add  2 tsps of tamarind paste and cook for some more time. Lastly add 1/4 kg of cleaned mussels. Cook for 5 more minutes.

mussle curry

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Posted by on November 5, 2015 in Non Vegetarian

 

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