RSS

Chane Pitta Khadi (Besan burfi)

16 Sep

Ingredients: Ghee 3/4 cup, sugar 2 cups, besan 1cup, milk 1 cup, cashewnuts (ground) 1/2 cup

Method: Fry besan till nice aroma came out (15-20) minutes. Then add all other ingredients. Stir constantly till the blend thickens almost forming a lump. Transfer a blend to a wooden board smeared with ghee. Cut into pieces when warm.

chane pitta khadi

Advertisements
 
Leave a comment

Posted by on September 16, 2015 in Sweets, Uncategorized

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: