Cauliflower florets – washed and cleaned – 5 -6
Onion – 1 medium sized
Chilli powder – 1 tsp
Haldi – 1 tsp
Dhania powder – 1 tsp
Jeera powder – 1 tsp
Ginger garlic paste – 1 tsp
½ tsp jeera
2 cups wheat flour for making the dough
Salt to taste
Oil for frying the parathas
5-6 twigs of coriander leaves
3 – 4 green chillies
Water to knead the dough
Dough for the outer covering:
Take a vessel add little salt and water and add the wheat flour . Knead the wheat flour to make a soft pliable dough.Keep it aside.
For the stuffing :
Grate cauliflower florets. Chop onion very fine. Chop green chillies and coriander leaves.
Heat 2 tablespoon oil in a kadai, add jeera, once the jeera splutters, add chopped onion and stir after a minute, add the spices –haldi,chilli powder, dhania n jeera powder and the ginger garlic paste .saute the mix till onion is soft, add grated cauliflower and sauté again till it gets cooked and becomes a mass. Switch off gas.Add salt to taste mix well. Add chopped coriander leaves. Let the stuffing mix be cooled.
How to make stuffed paratha.
Make lemon sized ball of the dough, roll each ball it into a small roti put a spoon full of the stuffing on the roti ,bring all the edges together, seal well and roll out into paratha.Rolling should b don softly else chances of the stuffing coming out are more.
Heat a tava, and fry the stuffed paratha, sprinkle little oil on the sides.Flip over the paratha and fry till both sides are cooked well.
Enjoy the stuffed paratha with afresh blob of butter,chutney,curd or picle of your choice.
Recipe: Kiranmayi Kamath