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Paneer Dil Bahaar

03 Feb

Ingredients:
250 gm paneer cubes, 2 capsicum cut into pieces, 2 onions cut into pieces, 1/2 tsp chilli powder, 1/2 tsp garam masala powder, 1/2 tsp salt, 2 to 3 tsp besan, 2 tsp kasoori methi juice of 1/2 lemon, Paste:
1′ ginger, 3 to 4 flakes of garlic, 2 dried red chillies, 2 green chillies
ingredients to be added to the paste: 1/2 tsp haldi, 1/2 tsp ajwain seeds, 2tbsp cream, 1tsp oil, 1/2 tsp salt
Method:
1. Grind the paste ingredients into rough paste.
2. Add the ingredients to the paste mentioned above.
3. Rub this paste to paneer cubes. keep asde for 10 mins.
4. Heat 2 tbsp oil. add capsicum & onion pieces. cook for 2 mins. add garam masala, chilli powder &salt.
5. Add paneer pieces.
6. Add kasoori methi. sprinkle besan. cook on low flame stirring continuously till paneer gets coated.
7. sprinkle some chilli powder & lemon juice. stir for 2 minutes. serve hot.

paneer dil bahaar

Recipe by Chandrika Kini

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Posted by on February 3, 2015 in Veg Dish

 

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