Ingredients: Bread slices 10, bombay rava 1/2 cup, yogurt 2 tbsps, rice flour 1 tbsp, grated ginger 1 tsp, green chillies 4, oil for frying and salt to taste.
Method: Trim sides of bread slices. Sprinkle water on bread slices and squeeze it. Grind bombay rava, yogurt, rice flour, ginger,green chillies, bread slices and salt in to smooth paste in a mixy. Add some water to dilute the batter. Then make dosas. Roast dosas on both sides. Serve with green chutney or sambar.