For Batter: 1 Cup quaker (100 g) oats, 1/2 cup semolina/suji, 1/4 tsp hing powder, 1/2 tsp baking soda, salt to taste and 1 cup water.
For toppings: Grated carrots, chopped onions, chopped tomato, chopped green chillies, chopped coriander & curry leaves, salt to taste.
Method: Mix all batter ingredients to get thick pouring consistency. Keep batter aside for 1/2 an hour. And then pour 1 ladle on non stick pan. Spread batter (keep slightly thick) and sprinkle toppings, press lightly with a spoon to set. Cook till both sides are crisp and golden.