Ingredients: Eggs 4 (boiled), 1 big onion chopped, 2 big tomatoes chopped, 3 tbsps oil , few coriander leaves for garnishing and salt to taste.
For masala: 1/4 cup coconut gratings, red chillies (6 long Byadagi and 6 short), coriander seeds 2 tsp, garlic cloves 4, onion 1, ginger 1 small piece, cinnamon 1 small piece, cloves (lavang) 2, All the above items should be roasted in little oil for 2 – 3 minutes. When cool grind to a fine paste.
Method: Heat oil, add onions and fry till little brown. Then add masala and stir fry for 2 – 3 minutes or the raw smell goes out. Then add tomatoes and fry till tomatoes become mashy. Add 2 cups of water and bring to boil. Add boiled eggs and mix carefully. Garnish with chopped coriander leaves.