Kesar Peda

10 Nov

Ingredients: Milk powder 200 grams, milkmaid 200 grams, ghee 3 – 4 tbsps saffron (kesar) few strands, cardamom powder 1 tsp.

Method: Heat 3-4 tbsps of ghee. When warm add 200 grams milk maid and then 200 grams of milk powder. Keep stirring till it thickens, and leave the sides. Now add kesar soaked in milk and cardamom powder. Remove from flame and then make pedas.

kesar peda

Leave a comment

Posted by on November 10, 2014 in Uncategorized


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: