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Hot Thili Saru

10 Nov

Method: Boil 2-3 glasses of water. Then add 2 tsp rasam powder, 1/2 tsp tamarind paste, 1/2 tsp jaggery powder and salt to taste. Let it boil for 2-3 minutes. Then switch off d gas. Season with mustard seeds and curry leaves in oil.

hot thili saru

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Posted by on November 10, 2014 in Uncategorized

 

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