Ingredients: Grated apple 4 – 5, 1/2 cup sugar, ghee 4 – 5 tbsps, few raisins and cashew nuts and 1 tsp cardamom powder.
Method: In a pan heat ghee, add cashew nuts and raisins fry for 1 minute and keep aside. In a same pan add rest of the ghee and grated apple and fry for 3 – 4 minutes. Then add sugar, turn over constantly till the blend become semi solid. When ghee reappears on side of the vessel, mix cardamom powder and fried raisins and cashew nuts. Apple halwa is ready.