Salla Upkari

10 Oct

Ingredients: Salted Jack fruit 2 cups, Mustard seeds 1 tsp, Red chillies 3 (chopped), Oil 2 tsps, Grated coconut 2 tsps.

Method: Soak salted jack fruit in fresh water for half an hour. Remove the jackfruit from water. Slice the jack fruit pieces into thin 1 inch pieces. Heat oil in a kadai. Add mustard seeds. When it crackles, add red chilly pieces and fry for 10 seconds. Add jack fruit slices and fry for 2 minutes. Sprinkle little water over it. Add grated coconut finally and mix well.

salla upkari

Leave a comment

Posted by on October 10, 2014 in Veg Dish


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: