Ingredients: 1 small tender jack (kadgi), 1 cup coconut gratings, 10 roasted red chillies, small tamarind lumps, 1 small piece jaggery, 3 tsp coriander seeds, 2 tsps black gram dal (urad dal), 1 tsp mustard seeds, 1 sprig curry leaves, 7-8 tsps oil and salt to taste.
Method: Remove skin and shaft of tender jack. Cut into pieces of medium size. Cook in water till soft. Keep aside the excess water. Grind coconut gratings with roasted red chillies and tamarind to a stiff coarse paste, using little water. Before taking out the masala, add fried coriander seeds and black gram dal. Add jaggery and salt and continue grinding for a while. Mash cooked jack pieces, and add masala. Mix it well. Prepare seasoning in frying pan, with mustard and curry leaves in oil. Drop the mashed jack pieces in to it. Turn over. Cook under cover for 5 minutes. Remove from flame and serve.