Ingredients: 100 grams fresh spinach leaves, blanched and chopped, 1/2 cup green peas, boiled and mashed, 3 – 4 medium potatoes, boiled and grated, 2 green chillies chopped, 2 tbsps chopped fresh coriander leaves, 1 inch piece ginger chopped, 1 tsp chat masala, salt to taste, 2 tbsps cornflour and oil to deep fry.
Method: Mix spinach, peas and potatoes. Add green chillies, coriander leaves, ginger, chat masala and salt Add cornflour for binding. Shape each portion into a ball and then press it between your palms to give it a flat tikki shape. Heat sufficient oil in a pan. Deep fry the tikkis in hot oil for 3 to 4 minutes. Drain and place on an absorbent paper and serve hot with tomato sauce.
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