RSS

Phanna Doddaka

25 Aug

In a deep pan add some oil, some mustard seeds and pour two spoon full of idly batter and then close with a lid. Then allow it to roast in a small flame. Once the one side is roasted add some more oil on the top and roast it well and serve with chutney.

doddaka

Advertisements
 
Leave a comment

Posted by on August 25, 2014 in Breakfast

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: