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Panchakajjai (Panchkadai)

25 Aug

Ingredients: Bengal gram dal 4 tbsps, coconut gratings 1/2 cup, jaggery 100 grams, cardamom powder 2 tsps, thil 2 tbsps (roasted till light brown), popped rice 50 grams coarsely powdered.

Method: Roast bengal gram dal and grind coarsely. Make jaggery syrup and boil till it starts becoming thick. Then add coconut gratings and stir for 2 minutes. Remove from fire and allow it to cool. After it cools, add cardamom powder ground dal, thil and popped rice powder and mix well.

panchakadai

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Posted by on August 25, 2014 in Sweets

 

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