Panchakajjai (Panchkadai)

25 Aug

Ingredients: Bengal gram dal 4 tbsps, coconut gratings 1/2 cup, jaggery 100 grams, cardamom powder 2 tsps, thil 2 tbsps (roasted till light brown), popped rice 50 grams coarsely powdered.

Method: Roast bengal gram dal and grind coarsely. Make jaggery syrup and boil till it starts becoming thick. Then add coconut gratings and stir for 2 minutes. Remove from fire and allow it to cool. After it cools, add cardamom powder ground dal, thil and popped rice powder and mix well.


Leave a comment

Posted by on August 25, 2014 in Sweets


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: