Ingredients: 1 cup coconut gratings, 1/2 cup raw rice, 10 roasted red chillies, tamarind lump small marble size, 1 small piece asafoetida (hing) and salt to taste.
Method: Soak rice in water for 15 minutes. Wash and keep aside. Grind coconut gratings with roasted red chillies, tamarind and asafoetida to smooth paste. Add rice and grind till it takes rava form. Add salt. Fil it in khotto made by stitching together 4 leaves of jackfruit tree leaves from edge to edge. After filling the batter in to khotto, steam in pedavan for 20 to 30 minutes.