Mushroom Sukka

06 Aug

15 nos mushrooms
2 finely chopped onions
5 tsp oil
curry leaves
1 tsp ginger garlic paste
1/2 tsp turmeric powder
Salt to taste
1/2 cup grated fresh coconut
1/4 tsp tamarind paste
2 tsp coriander seeds,4 methi seeds(fenugreek) and 4 red chillies roasted in 1 tsp oil
Grind these into a little coarse paste with little water and keep
Wash mushrooms and cut into 4 pieces
Marinate it with ginger garlic paste,turmeric powder and salt for 10 minutes
In a pan heat oil and saute chopped onion and curry leaves till onion becomes translucent
Add the masala and fry for 5 minutes
Put the mushrooms,salt if needed and 1/4 cup water and cook till mushooms are cooked and the dish becomes dry.

mush sukka

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Posted by on August 6, 2014 in Veg Dish


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