Ingredients: 1 cup coconut gratings, 1/2 cup raw rice, 10 roasted red chillies, tamarind lump small marble size, 1 small piece asafoetida (hing) and salt to taste.
Method: Soak rice in water for 15 minutes.Wash and keep aside. Grind coconut gratings with roasted red chillies, tamarind and asafoetida to smooth paste. Add rice and grind till it takes rava form. Add salt.Grease idli cups with oil. Pour masala in to it. Cook over steam in an idli vessel, under cover for 15 to 20 minutes. Pressure cooker can be used instead of idli vessel.\