Ingredients: Terepann (colocasia leaves) ganti 15 to 20, jack fruit seeds 6 – 8, Mangalore cucumber (magge) 1/2, kirlu few pieces, ambado 3 – 4, Soornu small piece, Grated coconut 1 cup, roasted red chillies 8 to 10, black gram dal 1 tsp and salt to taste
Method: Grind grated coconut and red chillies along with roasted black gram (udid dal) in to a fine paste. Cook all the above vegetables and add masala. Boil. Season with mustard and curry leaves in oil.