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Mango Coconut Ladoo

03 Jun

1 cup grated coconut, 3/4 cup mango pulp, cardamom powder, 1/2 cup milkmaid, 1/4 cup sugar (optional), Pistachios or cashews to garnish

In a non stick kadai add the coconut and roast till it becomes dry. Do not make it brown. Add the mango pulp and keep stirring till it becomes thick. Add the milkmaid and sugar (optional) and keep stirring till it becomes thick and forms a dough. Add the cardamom powder and remove from flame. Allow to cool. When it is a little warm apply little ghee to your palms and make laddoos. Garnish with nuts

mango ladoo

Recipe by Preethi Mukesh Rao

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Posted by on June 3, 2014 in Sweets

 

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