Ingredients: Small ripe mangoes 7 – 8, crushed jaggery or sugar 5 – 6 tbsps, minced green chillies 2, salt 1/2 tsp , mustard seeds 1/2 tsp and few curry leaves.
Method: Wash mango and peel it. Use your hands and squeeze the mangoes well. Add minced green chillies, jaggery or sugar, salt and mix well. add water if necessary. seasoned with mustard and curry leaves in little oil.