Ingredients: 1 and 1/2 cup dry roast semolina, 1 cup mango pulp, 1 cup yogurt, 1 cup sugar, 1/2 cup clarified butter, 1/2 tsp cardamom powder, 1/4 tsp baking soda, 1/2 tsp baking powder, strands of saffron and pinch of salt
Method; Mix yogurt, sugar untill sugar dissolves. Add mango pulp,baking soda and baking powder, butter and mix well. Add semolina and salt and keep for half an hour. If the mixture is hard add a little milk. Grease baking dish with ghee or butter and pour the batter in to it. Bake at 180 degree C for 35 to 40 minutes. Check by inserting a knife at the center of the cake. If it comes out clean, it means cake is ready.