Tendle (Gerkin) Kismuri

01 May

Ingredients: 250 grm Tendlae (Gerkin), 1/2 onion, 1/2 cup coconut, 1/2 tsp coriander, 1/2 tsp jeera, 3 red chillies, roasted, small piece tamarind, oil 

Method: Cut the tendlae to small round pieces. 1/2 onion to be chopped finely. Apply 1/2 tsp salt and keep for 10 mins. Heat oil in kadai for deep frying. Squeeze the tendlae pieces and add to hot oil. Fry till golden brown. Drain. Grind together coconut, coriander, cumin, red chillies and tamarind into a rough powder, do not add water. In a bowl, mix together the ground coconut, chopped onions and the gerkin pieces. Add salt.

tedlae kismuri

Leave a comment

Posted by on May 1, 2014 in Veg Dish


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: