Ingredients: 250 grm Tendlae (Gerkin), 1/2 onion, 1/2 cup coconut, 1/2 tsp coriander, 1/2 tsp jeera, 3 red chillies, roasted, small piece tamarind, oil
Method: Cut the tendlae to small round pieces. 1/2 onion to be chopped finely. Apply 1/2 tsp salt and keep for 10 mins. Heat oil in kadai for deep frying. Squeeze the tendlae pieces and add to hot oil. Fry till golden brown. Drain. Grind together coconut, coriander, cumin, red chillies and tamarind into a rough powder, do not add water. In a bowl, mix together the ground coconut, chopped onions and the gerkin pieces. Add salt.