Ingredients: Raw mango pieces 1/4 cup ( remove the skin), coconut grated 1/2 cup, red chillies 4, garlic flakes 3 – 4, salt to taste.
Method: Grind coconut gratings, chillies, garlic flakes and mango pieces to a fine paste. Add salt and mix well.
Posted by Laxmi Bhandary on April 30, 2014 in Chutney
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