Ingredients: Raw mango pieces 1/4 cup ( remove the skin), coconut grated 1/2 cup, red chillies 4, garlic flakes 3 – 4, salt to taste.
Method: Grind coconut gratings, chillies, garlic flakes and mango pieces to a fine paste. Add salt and mix well.
Posted by Laxmi Bhandary on April 30, 2014 in Chutney
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Create a free website or blog at WordPress.com.
Entries (RSS) and Comments (RSS)