RSS

Spongy Bread Dosa

11 Apr
Recipe: 2 cups white rice soaked and then grind it with water to a smooth paste. One cup cooked white rice + 4 pieces of bread dipped in water and squeezed immediately. Grind these to a smooth paste Mix the two ground batter properly. Let it ferment over night. Next day add 1 spoon sugar, 1/2 spoon soda and salt. Mix and keep it nearly from 20 minutes, and then make dosas.
spongy brd dosa
Advertisements
 
Leave a comment

Posted by on April 11, 2014 in Breakfast

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: