Ingredients: white rice 2 cups, cooked rice 1 cup, grated coconut 1 cup, bread slices 4, sugar 1 tsp, soda 1/2 tsp and salt to taste.
Method: 2 cups white rice soaked and then grind it with water to a smooth paste. One cup cooked rice + 1 cup grated coconut + 4 pieces of bread dipped in water and squeezed immediately. Grind this three to a smooth paste. Mix the two ground batter properly. Let it ferment over night. Next day add sugar, salt and soda, mix and keep it nearly for 20 minutes and then make apams in the pan.
Recipe credit Lata Prabhu