RSS

Wheat Flour Sheera

30 Mar

Ingredients: Wheat flour 1 cup, sugar 2 cups, ghee 3/4 cup and hot water 2 and half cup.

Method: In a pan add ghee.When it is hot add wheat flour and stir continuously for 15 to 20 minutes, till it smells or changes its colour. Add boiling water and stir for 2-3 minutes. Add sugar and stirring constantly till the blend thickens, forming lump. Remove from flame. Flatten the blend on a thali, smeared with ghee. When cool cut in to pieces of desired shape.

wheat sheera

Advertisements
 
Leave a comment

Posted by on March 30, 2014 in Sweets

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: