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Corn Fritters

21 Mar

Ingredients: 3/4 cup all-purpose (maida) flour, 2 cups fresh corn, 1 tbsp black pepper and salt to taste.

Method: Combine all ingredients together, add enough water to bind everything. Heat oil in a pan. Shape the mixture in to fritters and drop in to the oil. Fry until golden brown, on medium heat. Serve hot with chutney or tomato ketchup.

corn fritters

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Posted by on March 21, 2014 in Snacks

 

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