Karela Masaledar

07 Mar

Scrap karela sides a little & wash . Cut karela round wise thinly , apply salt & keep aside for 5 minutes & deep fry. Fry only till its colour changes. Now heat oil add length wise cut onions saute till they are translucent & add karela scrappings saute add haldi , coriander powder, aamchur, red chilli powder. Now add finely chopped tomato. Cook for sometome& lastly add fried karela saute a little & dish is done.Karela masaledarInspired by Nalini Bhandary. Courtesy Sanjeev Kapoor

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Posted by on March 7, 2014 in Veg Dish


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